Publication Date: September 29, 2020 Size:8" x 10" Page Count:368
Chef Matty Matheson follows up hisNew York Timesbestseller with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love.Home Style Cookeryis his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics likeMolasses Bread in an Apple Juice Can,Beef and Bone Marrow Stock,Kitchen Sink Salad,Thanksgiving Stuffing Butternut Squash, and the tallestSeven-Layer Dipyou have ever seen. Next it covers comforting recipes likeLittleneck Clam Orecchiette,Pho Ga,Sichuan Newfoundland Cod,Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimateSubmarinesandwich. And it closes with bangers likeFish Sticks with Kewpie Tartar Sauce,Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach,Texas-Style Prime Rib,T-bone Steak and Fine Herb Chimichurri, andLobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wifeTrish’s Chocolate Chip CookiesandCreme Caramel.
InHome Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story,Home Style Cookerywill help you build yours.