In collaboration with Toronto Distillery Co., the 100% organic Ontario Rye (certified Organic by Ecocert Canada) commemorates Dine Alone's 10th Anniversary.
The organic rye used in DA’s whiskey was grown by Keith and Sharon Sheardown in Schomberg, ON in 2014. The rye was milled by Mark Hayhoe at K2 Milling in Beeton, ON then mashed, fermented, distilled, and bottled in Toronto by the Toronto Distillery Co. Limited. The results are exceptional taste and quality from a true grain-to-glass distillery.
Try our signature drink, The Dine Alone Mule:
Ingredients: 1.5 oz. Dine Alone Rye 6 oz. ginger beer 0.5 oz. fresh lime juice 1 lime wedge
Recipe: Fill a rocks glass with ice Add Dine Alone Rye, ginger beer, and lime juice Mix with a stirring stick Garnish with lime wedge Put on your favourite Dine Alone album and enjoy!
*Please note that you must be of legal drinking age in the province you reside in order to purchase this product. Proper identification must be provided upon receipt. This product cannot be shipped outside of Canada.